Zhengzhou, the capital of Henan Province, is not only a historical city but also a melting pot of flavors and culinary traditions. The city's cuisine, known as Yu Cuisine, is a proud representation of the region's rich cultural heritage. One of the most celebrated dishes is Liyu Sanchi, which showcases the versatility of the Yellow River Carp. This dish is prepared in three distinct ways: one fillet is fried, another is cooked with a sweet and sour sauce, and the remaining parts are used to make a nourishing soup. This culinary masterpiece is a testament to the ingenuity of Zhengzhou's chefs.

Another local favorite is Tong Zi Ji, or Bittern Chicken, a dish that is both succulent and aromatic, reflecting the depth of flavors that can be achieved through traditional cooking methods. The Si Tao Bao, which translates to Four-Boxed Birds, is a luxurious feast that includes duck, chicken, pigeon, and partridge, offering a taste of the region's diverse poultry offerings.

For those with a penchant for snacks, Zhengzhou does not disappoint. Hui Mian, a noodle dish cooked in mutton broth and served with a variety of toppings like Citron Daylily and Agaric mushrooms, is a beloved comfort food among locals. Men Bing, an innovative take on layered cake and pot meat, is another snack that showcases the city's flair for transforming simple ingredients into delectable treats.